Thursday, April 23, 2015

Slow Cooker Chili!

It's never the wrong time of year for chili!  Here's my recipe:

2 lbs ground beef (browned)
2 cans dark red kidney beans (drained & rinsed)
1 can black beans (drained & rinsed)
2 cans diced tomatoes
15 oz can tomato sauce
1 onion (chopped)
1 green pepper (chopped)
3 tbsp chili powder
2 tsp cayenne pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
1 tsp cumin
1 tsp marjoram (or 1 tsp oregano if you like the herb-y flavor stronger)

Chop the onion and the pepper.
Brown the beef and drain the fat.
Combine all ingredients in a slow cooker and cook on low for 10 hours.
Serve with cheesy garlic bread.



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...